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Moroccan Chickpea Soup

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Epicurious
Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
25%
CHOL
12%
SOD
57%

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Ingredients for 6 servings

1 1/2 cups dried chickpeas

8 cups water

1 (35-oz) can whole tomatoes, drained

1 large onion, finely chopped

1 small celery rib (including leaves), finely chopped

3 tablespoons unsalted butter

1 teaspoon turmeric

1 teaspoon black pepper

1/2 teaspoon cinnamon

2/3 cup chopped fresh cilantro

4 cups vegetable broth (preferably organic) or chicken broth

1 cup lentils

2 oz dried capellini,broken into 1-inch pieces, or fine egg noodles (3/4 cup)

1/2 cup chopped fresh parsley

Accompaniment: lemon wedges

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