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Mushroom And Butternut Squash Empañadas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
28%
CHOL
13%
SOD
52%

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Ingredients for 8 servings

1 cup diced (1/4-inch) butternut squash

1/2 cup finely chopped white onion

6 small garlic cloves, minced

1/4 cup olive oil

2 (2- to 3-inch) fresh jalapeño chiles, seeds and ribs discarded and chiles finely chopped

1 pound fresh exotic mushrooms such as chanterelles, porcini, or hedgehogs (all one kind, not a mixture), trimmed and coarsely chopped

1/2 teaspoon salt

1/3 cup chicken broth

1 dried pasilla de Oaxaca chile*

3 garlic cloves, left unpeeled

1 pound fresh tomatillos, husks discarded and tomatillos rinsed and quartered

1/4 cup finely chopped white onion

1/4 cup water

1/3 Café Azul's pastry dough (1 pound)

1 large egg, lightly beaten with 1 tablespoon water

2 teaspoons coarse sea salt

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