Roast Chicken And Vegetables With Almond Pilaf

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1067
FAT
186%
CHOL
86%
SOD
17%

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Ingredients for 4 servings

1/5 pound chicken, cut into 8 pieces

2 onions, halved

4 carrots, halved crosswise

1/4 cup extra-virgin olive oil

Salt and pepper

1 1/2 cups long-grain rice, rinsed

1/2 ounce package almond slivers (about 1/2 cup), toasted

1/4 cup chopped flat-leaf parsley

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