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Broiled Salmon With Peppercorn-Lime Rub


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4 (6-ounce) salmon fillets (about 3/4 inch thick)

Cooking spray

2 teaspoons grated lime rind

1/2 teaspoon kosher salt

1/2 teaspoon cracked black pepper

1 garlic clove, minced

Lime wedges (optional)

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