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Ham-And-Bacon Quiche

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Ingredients

1 (15-oz.) package refrigerated piecrusts

1 egg white, lightly beaten

6 bacon slices

1/2 cup chopped onion

1 cup sliced fresh mushrooms

1 1/2 cups half-and-half

1 cup chopped cooked ham

6 eggs, lightly beaten

1/2 teaspoon seasoning salt

1/2 teaspoon black pepper

2 cups (8 oz.) shredded Swiss cheese

2 tablespoons all-purpose flour

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