Cinnamon Spice Rub Pork Tenderloin

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
47%
CHOL
7%
SOD
11%

Comments

I found this did the trick....... i took the leftovers in a salad. it was perfect
c0a13f5c47ed   •  16 Feb   •  Report
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Ingredients for 3 servings

1 tbsp chili powder

1 tbsp cinnamon

Sea salt and black pepper

2 tbsp olive oil

1 (1 lb) pork tenderloin

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