Dulce De Leche Banana Cake

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2 cups very ripe banana puree (about 6 bananas)

1 cup dark brown sugar, firmly packed

1/2 cup oil

4 eggs

1 tablespoon pure vanilla extract

1 14-oz. can dulce de leche caramel sauce

4 teaspoons baking soda

3/8 teaspoon salt

3 cups all-purpose flour

1 cup buttermilk or soured milk*

*For soured milk, place 1 tablespoon lemon juice in a 1-cup Pyrex measuring cup. Fill to the one-cup level with milk and let stand, 1-2 minutes, until mixture curdles. It is then ready for use in recipe. You can also use plain yogurt in this recipe.

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