Nacho Dog Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1306
FAT
230%
CHOL
163%
SOD
50%

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Ingredients for 8 servings

2 teaspoons chipotle in adobo puree

Freshly ground black pepper

3 tablespoons red wine vinegar

2 tablespoons canola oil

8 pickled jalapenos, thinly sliced

1 1/2 cups grated white Cheddar

8 kosher beef or turkey or chicken hot dogs

3 tablespoons finely diced red onion

2 ripe Hass avocados, peeled, pitted and coarsely chopped

8 hot dog buns, split 3/4 of the way through

4 tablespoons canola oil

1 lime, juiced

1 large jalapeno, finely diced

4 plum tomatoes

3 tablespoons chopped fresh cilantro leaves

Salt

Fried blue corn tortilla chips, coarsely crumbled

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