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Couscous Salad With Butternut Squash And Cranberries

6 faves
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
27%
CHOL
6%
SOD
67%

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Ingredients for 8 servings

1 medium (2 1/2 - 3 lb) butternut squash, peeled and cut into 1-inch pieces

1 onion, thinly sliced

1/2 cup dried cranberries

1 cup water

1 cup uncooked couscous

4-5 tablespoons white wine vinegar

2 tablespoons olive oil

Zest of one orange

1/2 teaspoon coriander

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon cumin

1-3 teaspoons salt

1 can garbanzo beans, drained

3 oz goat cheese

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