Roasted Tomato Chipotle Soup

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1 onion

3 clove(s) garlic

1 tablespoon(s) olive oil

2 can(s) chipotle peppers Chopped and Packed in adobo

2 can(s) Fire roasted crushed tomatoes 14.5 ounces

1/4 cup(s) half-and-half

salt and pepper to taste

1 cilantro handful to garnish

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