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Fresh Mint Chip Frozen Yogurt Recipe

66 faves
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
110%
CHOL
49%
SOD
6%

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Ingredients for 4 servings

1 cup fresh mint leaves

1 cup / 240 ml heavy cream

1/2 cup plus 2 tablespoons / 130 ml brown rice syrup

Scant 1/2 teaspoon peppermint extract

2 cups / 480 ml whole-milk Greek yogurt

2 ounces good quality dark chocolate, finely chopped

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