Gluten-Free Raspberry Almond Bars

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King Arthur Flour


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3/4 cup soft butter

3/4 cup almond paste

1 teaspoon vanilla extract or almond extract or 2 drops bitter almond oil

1 bag King Arthur Gluten-Free Cookie Mix

1 large egg

1 8-ounce jar jam (raspberry is especially delicious; apricot and cherry are great, too)

1 cup sliced blanched almonds

2 to 3 tablespoons coarse white sparkling sugar, optional

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