Mango And Rose Water Sorbet Recipe

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Ingrid Hoffmann on Food Network


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3 ripe mangos, cut into chunks and frozen (about 2 cups)

Fresh mint leaves, for garnish

3/4 cup water

1 cup sugar

1 teaspoon rose water (or orange blossom water)

1 lime, zest finely grated

1/2 cup crisp white wine, such as Pinot Grigio

2 cups ice cubes

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