Grilled Scallops And Nectarines With Corn And Tomato Salad

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
78%
CHOL
11%
SOD
40%

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Ingredients for 2 servings

3 tablespoons of lime juice (from 1-2 limes)

1 1/2 teaspoons of lime zest

2 pinches of smoked paprika

3 tablespoons of extra-virgin olive oil

sea salt, to taste

1/2 cup of fresh basil leaves

Sea salt

12 fresh, large sea scallops, patted dry

2 nectarines, cut into wedges

Olive oil

1 ear of corn (kernels cut off the cob)

1 large heirloom tomato, cut into large, bite-sized chunks

sea salt and pepper, to taste

fresh basil leaves, for garnish

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