Beehive Cupcakes

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donna hay


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125 g butter, softened

¾ cup (165g) caster (superfine) sugar

1 teaspoon vanilla extract

1 tablespoon honey

2 eggs

1¼ cups (185g) plain (all-purpose) flour, sifted

1 teaspoon baking powder

½ cup (125ml) milk

1 cup (220g) caster (superfine) sugar

¼ cup (60ml) water

¼ teaspoon cream of tartar

3 eggwhites

yellow sanding sugar+, to serve

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