Asparagus With Chorizo And Croutons

43 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
73%
CHOL
8%
SOD
69%

Comments

hiiiiiiiiiii this is good
16f186f2bb09   •  10 Jun   •  Report
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Ingredients for 4 servings

1 pound large, thick, firm asparagus, lower third of the stalks peeled with a vegetable peeler or snapped off

1/4 cup good olive oil

4 ounces Spanish chorizo (but Portuguese chouri├žo will work as well), cut into 3/4-inch pieces

1 1/2 cups 3/4-inch bread cubes (croutons), preferably from a baguette or country bread loaf

1/4 cup whole almonds

1 cup cooked beans (optional; I used 3/4 pound fresh cranberry beans, shucked then boiled for 20 minutes in lightly salted water)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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