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Minimalist Panzanella

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5 Tablespoons olive oil, divided

1 day-old baguette

1 can chickpeas, drained and rinsed

1 garlic clove, finely chopped and smashed to a paste with ΒΌ teaspoon kosher salt

1 Tablespoon white wine vinegar (I used tarragon vinegar)

1/2 teaspoon lemon zest, optional

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