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Buta Kabuni

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dairy free low fat nut free

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Ingredients

small handful niboshi (about 2 tablespoons)

5 1/4″ thick rounds of ginger

2 cloves of garlic crushed with a heavy object

1 cup water

1/4 cup mirin

1 tablespoon sugar

2 tablespoon sake

1 tablespoon soy sauce

1 teaspoon kosher salt

1 pound pork belly cut into 1″ cubes

3 medium turnips peeled and cut into 8 cubes