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Creamy Pumpkin Pie With Maple Whipped Cream


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2 cups all-purpose flour

3/4 tsp salt

1/3 cup cold butter , cubed

1/3 cup cold shortening , cubed

1 egg yolk

1-1/2 tsp vinegar

1 egg , lightly beaten

1 can (14 oz/398 mL) pumpkin purée

2 eggs

1 cup packed brown sugar

1 cup whipping cream

1 tbsp all-purpose flour

1 tsp cinnamon

1 tsp vanilla

1/2 tsp ground ginger

1/2 tsp ground nutmeg

1/2 tsp salt

1/4 tsp ground allspice

1/2 cup whipping cream

2 tbsp maple syrup

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