Easy Chili

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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
26%
CHOL
2%
SOD
132%

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Ingredients for 8 servings

1 (14.5 ounce) can stewed tomatoes

2 teaspoons chili powder

1 stalk celery, chopped

2 tablespoons brown sugar

5 cloves crushed garlic

4 cups water

8 ounces textured vegetable protein

1 tablespoon olive oil

1 onion, chopped

4 (16 ounce) cans chili beans

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