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Lemon-Nut Torte With Summer Berries

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parchment paper

Vegetable oil cooking spray

1 cup granulated sugar, divided

1 cup plus 1 tablespoon almond flour (found at health food stores)

1/3 cup corn flour (finely ground cornmeal)

4 large eggs, yolks and whites divided

2 tablespoons grated lemon zest

1/4 cup extra-virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon fresh orange juice

1/4 teaspoon salt

1/3 cup honey

2 tablespoons fresh lemon juice

2 teaspoons vanilla extract

3 cups berries (blackberries, blueberries, strawberries or a mix)

1/4 cup confectioners' sugar

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