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Warm German Potato Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
38%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

Salt and ground pepper

1 1/2 pounds small new potatoes, scrubbed

3 slices bacon, thinly sliced crosswise

1 small red onion, halved and thinly sliced

4 tablespoons white-wine vinegar

3 tablespoons whole-grain Dijon mustard

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