Muffuletta Dip

7 faves
More from this source
Southern Living


Add a comment


1 cup Italian olive salad, drained

1 cup diced salami (about 4 oz.)

1/4 cup grated Parmesan cheese

1/4 cup chopped pepperoncini salad peppers

1 (2 1/4-oz.) can sliced black olives, drained

4 ounces provolone cheese, diced

1 celery rib, finely chopped

1/2 red bell pepper, chopped

1 tablespoon olive oil

1/4 cup chopped fresh parsley

Serve with: French bread crostini

You might also like

Muffuletta Dip
Kraft Foods
Memphis-Style Muffuletta
Kraft Foods
Baked Artichoke Dip Recipe
101 Cookbooks
Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Salsa Verde With Avocado
The Year In Food
Roasted Poblano Queso Fundido
Spoon Fork Bacon
Homesick Texan
Mexican Layer Dip
The Pioneer Woman
Apple-Dipped Pancakes
Pamela Salzman