Apricot Carrot Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
31%
CHOL
18%
SOD
10%

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Ingredients for 12 servings

1 1/2 cups whole wheat pastry flour

1/3 cup vegetable oil

1/4 teaspoon ground ginger

2 eggs

1/3 cup honey

1/2 teaspoon ground cinnamon

1/4 cup sunflower seed

1/4 teaspoon ground nutmeg

1 tablespoon baking powder

1/3 cup dried apricot, diced small

1 cup shredded carrot

1/3 cup golden raisin

1 lemon, zest of

1/2 cup natural bran

1/2 cup buttermilk

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