Scallops With Citrus And Quinoa Recipe

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1 teaspoon coriander seeds, crushed

2 tablespoons cold unsalted butter, cut into pieces

Freshly ground pepper

1 tablespoon chopped fresh parsley or chives

4 tangerines

3 oranges

3/4 cup quinoa, rinsed well

1 tablespoon apple cider vinegar

1 1/4 pounds sea scallops, tough foot muscles removed

Kosher salt

2 tablespoons sugar

1 teaspoon extra-virgin olive oil

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