Green Chile Sliders With Tangy Tomatillo-Lime Sauce

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
85%
CHOL
58%
SOD
11%

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Ingredients for 4 servings

2 large poblano chiles

4 tomatillos, husks removed and coarsely chopped

1 jalapeno or serrano chile, chopped

1/2 white onion, coarsely chopped

1/3 cup cilantro or flat-leaf parsley leaves (a generous handful)

Grated peel plus juice of 1 lime

2 tablespoons honey

Salt

1 1/2 pounds ground beef sirloin

1 1/2 teaspoons ground cumin (about 1/2 palmful)

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