Barramundi Steamed On Sweet Potato

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200 g sweet potato (kumara), thinly sliced

2 x 200g barramundi fillets, skin removed and trimmed

50 g snow peas (mange tout)

¼ cup chopped green onions (scallions)

2 tablespoons chopped coriander (cilantro) leaves

⅓ cup (80ml) lime juice

1 tablespoon white sugar

sea salt and cracked black pepper

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