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Hungarian Goulash With Sauerkraut

Nutrition per serving    (USDA % daily values)
CAL
655
FAT
104%
CHOL
41%
SOD
130%

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Ingredients for 6 servings

1 lb pork , cut into 1 "cubes

2 tablespoons hot paprika , hungarian

2 lbs sauerkraut , rinsed,squeezed dry

1 lb beef , stewing meat in 1-inch cubes

1/2 teaspoon dried marjoram

2 medium onions , sliced

cooked hot buttered noodles

1 tablespoon lite olive oil

1 cup sour cream

salt

1 teaspoon caraway seed

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