FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fried Popcorn Shrimp With Mache, Roasted Corn, Asparagus And Grape Tomato Vinaigrette Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
100%
CHOL
73%
SOD
290%

Comments

I enjoyed Popcorn Shrimp today! "drools"
Charlotte Washington Imvu   •  1 Apr   •  Report
Add a comment

Ingredients for 4 servings

3 tablespoons Champagne vinegar

2 teaspoons minced shallot

1 cup buttermilk

2 tablespoons freshly squeezed orange juice

Freshly ground black pepper

1 ear corn, shucked, roasted

2 1/2 tablespoons paprika

2 tablespoons Essence, recipe follows

1 tablespoon Emeril's Red Hot Sauce

1 tablespoon cayenne pepper

1/2 teaspoon orange zest

1 cup teardrop tomatoes, halved

6 tablespoons masa harina

1 pound rock shrimp

6 ounces mache

1 tablespoon dried oregano

1/3 cup corn flour

Salt

1 tablespoon black pepper

1/2 teaspoon minced garlic

1/2 cup extra-virgin olive oil

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon dried thyme

3/4 teaspoon Dijon mustard

1 tablespoon onion powder

12 asparagus spears (pencil thick), ends trimmed and blanched

You might also like

Parmesan Baked Popcorn Shrimp
Rasa Malaysia
Healthy Baked Popcorn Shrimp
Apron Strings
Baked Popcorn Shrimp
Food.com
Popcorn Shrimp
Foodista.com
Macadamia-Coconut Popcorn Shrimp
Betty Crocker