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Fried Popcorn Shrimp With Mache, Roasted Corn, Asparagus And Grape Tomato Vinaigrette Recipe

2 faves
Nutrition per serving    (USDA % daily values)


I enjoyed Popcorn Shrimp today! "drools"
Charlotte Washington Imvu   •  1 Apr   •  Report
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Ingredients for 4 servings

3 tablespoons Champagne vinegar

2 teaspoons minced shallot

1 cup buttermilk

2 tablespoons freshly squeezed orange juice

Freshly ground black pepper

1 ear corn, shucked, roasted

2 1/2 tablespoons paprika

2 tablespoons Essence, recipe follows

1 tablespoon Emeril's Red Hot Sauce

1 tablespoon cayenne pepper

1/2 teaspoon orange zest

1 cup teardrop tomatoes, halved

6 tablespoons masa harina

1 pound rock shrimp

6 ounces mache

1 tablespoon dried oregano

1/3 cup corn flour


1 tablespoon black pepper

1/2 teaspoon minced garlic

1/2 cup extra-virgin olive oil

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon dried thyme

3/4 teaspoon Dijon mustard

1 tablespoon onion powder

12 asparagus spears (pencil thick), ends trimmed and blanched

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