Stove Top Mac-N-Cheese Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
90%
CHOL
74%
SOD
57%

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Ingredients for 6 servings

3/4 teaspoon dry mustard

4 tablespoons butter

2 eggs

1 teaspoon kosher salt

10 ounces sharp cheddar, shredded

1/2 pound elbow macaroni

Fresh black pepper

6 ounces evaporated milk

1/2 teaspoon hot sauce

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