Garden Tuna Salad

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2 cans (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well

4 hard-cooked large eggs, shelled

1 cup finely chopped inner celery stalks, tender leaves reserved

1/4 cup drained capers

3 tablespoons finely chopped red onion or shallots

About 3/4 cup mayonnaise (regular, or half reduced-fat and half sour cream)

About 1/2 teaspoon fresh-ground pepper


About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped

1 to 2 tablespoons minced parsley

Paprika (optional)

About 1 cup small cherry tomatoes, stemmed, rinsed, and drained (see notes)

About 1/2 cup drained ni├žoise or black ripe olives (see notes)

1 lemon, rinsed and cut into 8 wedges

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