Roasted Dijon Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
25%
CHOL
0%
SOD
94%

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Ingredients for 4 servings

2 tablespoons olive oil

1 1/2 lbs new potatoes or creamer potatoes , quartered

2 tablespoons balsamic vinegar

1/2 teaspoon pepper

1 teaspoon sugar

2 teaspoons kosher salt

3 garlic cloves , minced

1/3 cup Dijon mustard

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