Pad-Sieu Recipe

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Ingredients

1 teaspoon fish sauce

2 tablespoons cooking oil

Pepper

1 teaspoon oil

1 teaspoon dark soy sauce

1 1/2 teaspoons minced garlic

1 1/4 teaspoon sugar

2 cups wide rice noodles/fresh noodles, soaked in hot water for 20 minutes

1/4 cup cornstarch

4 ounces very thinly sliced meat (beef, chicken, pork or shrimp)

3/4 cup bite sized broccoli tips

Sprinkle with Mono sodium glutamate-MSG, if desired

3/4 teaspoon white vinegar

2 tablespoons white soy sauce

1 egg

Salt

2 teaspoon oyster sauce

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