Spicy Tomato Chutney

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8 tbsp Vegetable Oil

2 tsp mustard seeds (brown or black)

2 tsp Onion Seeds

2 tsp Fennel Seeds

2 tsp Cumin Seeds

4 x dried red chilis

1 tsp Red Chilli Powder

2 cup raw organic cane sugar

2 1/2 cup white distilled vinegar

4 1/2 lb sweet dry-farmed Early Girl tomatoes

Salt to taste

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