Classic Swiss Three-Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
169%
CHOL
82%
SOD
95%

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Ingredients for 4 servings

8 ounces gruyere cheese , rind trimmed and discarded,and shredded (about 2 1/2 c)

1 clove garlic , peeled

1 tablespoon fresh lemon juice

3 dashes fresh nutmeg

4 teaspoons cornstarch

1 tablespoon kirsch

1 cup dry white wine

fresh ground pepper , to taste

3 ounces Appenzeller cheese , cut into small cubes (about 1/2 c)

8 ounces emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 c)

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