Morrocan Spiced Chicken With A Harissa, Caper & Onion Potato Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/4 teaspoon of grinded cinnamon

2 whole eggs, beaten

1/4 teaspoon of sugar

1/2 teaspoon of grinded coriander seeds

25 gr of very fine yellow corn meal or polenta

200 ml of kefir or buttermilk

1 tablespoon of capers, well rinsed under cold water & well drained, finely cut up

1/4 teaspoon of turmeric ( be carefull with the turmeric, it colours all of your materials yellow & it gives you staines!! That is why I put on plastic gloves!)

1/4 teaspoon of black peppercorns

1/4 teaspoon of fennel seeds

3 green cardamom pods, peeled open, the pods thrown away but keep the seeds!!!

1 tablespoon to 2 of harissa

1 teaspoon of sweet paprika powder ( pimentón dulce )

6 medium large hard boiled potatoes, peeled, cooked & cut into 2 pieces, cooled off

chicken fillets for 2 persons, skin removed, washed, pad dry with kitchen paper & cleaned, cut into larger pieces

1/4 teaspoon of cumin seeds

1 onion, washed & cleaned, peeled & cut up into little pieces, fried into a bit of olive oil

1 teaspoon of salt

50 gr cornstarch

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