Mojito Chicken Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
200%
CHOL
86%
SOD
247%

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Ingredients for 4 servings

1/4 teaspoon ground cumin

1/2 cup dark rum

Mojito Glaze, recipe follows

Salt and freshly ground black pepper

2 tablespoons kosher salt

1/4 cup dark rum

1 teaspoon paprika

1 tablespoon freshly ground black pepper

1 tablespoon brown sugar

3 tablespoons cold water

4 tablespoons extra-virgin olive oil

1 (2 1/2 to 3-pound) chicken

1 tablespoon dried oregano

1/2 cup chicken broth

2 limes, juiced

1 tablespoon sliced garlic

1 cup orange juice

2 tablespoons garlic powder

1 tablespoon cornstarch

1/4 cup chopped mint leaves

Marinade, recipe follows

1/4 cup white wine vinegar

1 tablespoon onion powder

1/4 cup extra-virgin olive oil

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