Pasilla Raisin Salsa

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Serious Eats


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2 tablespoons raisins

2 tablespoons balsamic vinegar

5 plum tomatoes, cored and halved

10 dried pasilla chiles, stemmed, halved and seeded

2 teaspoons salt

1/4 cup slivered almonds

1 tablespoon white vinegar

minced scallions, for garnish

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