Ginger Vegetable Chicken Noodle Bowl

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
54%
CHOL
52%
SOD
47%

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Ingredients for 4 servings

1/2 lb vermicelli

4 scallions , cut into 2 1/2 inch lengths then cut into matchsticks

1 lb boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs)

fresh ground black pepper

2 tablespoons vegetable oil

2 teaspoons Chinese five spice powder

1 piece ginger , peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks)

1 cup shredded carrot

2 teaspoons ground cumin

4 garlic cloves , minced

2 cups fresh crisp bean sprouts

salt

6 cups chicken stock

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