Light Coconut Christmas Cake

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Dinner With Julie


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1 cup butter

2 cup sugar

6 x eggs

1 tsp vanilla

1 tsp almond extract

2 1/2 cup flour

4 tsp baking powder

1 1/4 cup crushed pineapple (not drained)

2 lb sultana raisins (about 7 cups)

1 lb shredded coconut (about 4 cups)

1/2 lb citron peel (I used a small container - 250 g – but you could use a larger one)

1/2 lb halved candied cherries (about 2 cups – I used some cherries, some cranberries, some chopped dried apricots, a few dates)

1 cup sliced almonds

1/4 cup brandy or fruit juice (you could just use more of the juice from the pineapple)

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