Turkey- White Bean Salad And Tomatillo-Chipotle Spread Recipe

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Emeril Lagasse on Food Network


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4 Chipotle en Adobo sauce

1/2 teaspoons honey

One 15-ounce can of white beans, rinsed and drained

1/3 cup chopped cilantro

2 tablespoons white wine vinegar

1 tablespoon creole mustard


1 tablespoon olive oil

1 cup grated carrots

Salt and pepper

1/2 cup mayonnaise

1/2 cup diced celery

1 tablespoon chopped parsley

1 tablespoon Adobo sauce

1 pound cooked turkey meat, both white and dark meat, diced

4 - 6 inch flour tortillas

2 tablespoons chopped green onions

1 pound tomatillos, roughly chopped

1 teaspoon minced garlic

Corn chips

8 ounces rare roast beef, thinly sliced

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