Pretzel Dogs

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A Dash of Sass

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Ingredients

1 1/2 cups warm water

1 tablespoon sugar

2 teaspoons kosher salt

1 package dry active yeast

4 1/2 cups all-purpose flour

2 tablespoons unsalted butter

10 cups water

2/3 cup baking soda

1 large egg yolk, beaten with 1 tablespoon water

Pretzel salt (or kosher salt), for topping

8 hot dogs, cut in half

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