Spicy Refrigerator Dill Pickles

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Nutrition per serving    (USDA % daily values)
CAL
73
FAT
1%
CHOL
0%
SOD
59%

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Ingredients for 12 servings

1/2 teaspoon red pepper flakes, or to taste

8 cloves garlic, chopped

1 tablespoon pickling spice

1 1/2 tablespoons coarse salt

1/2 cup white sugar

1 1/2 cups chopped fresh dill weed

2 cups water

4 sprigs fresh dill weed

1 1/2 teaspoons dill seed

1 3/4 cups white vinegar

12 3 to 4 inch long pickling cucumbers

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