Coconut Seafood Soup With Galanga – Dtom Kah Talay

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Thai Food and Travel

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Ingredients

2-3 inches fresh thai galanga

2 x Lemon Grass

3 cup rich coconut milk

3 cup Water

8 x Prawns

1/2 tsp Salt

4-5 x whole squid

8-10 x Mussels in the shell

1/2 tsp Baking Soda

1/2 x Dungeness Crab

8 x sea scallops

1 x Onion

3-4 x Red Jalapeno

4 x fresh kaffir lime leaves thinly slivered

2 cup Fresh mushrooms

4-6 tbsp Fish Sauce

2 x juice of limes

1-2 tbsp Palm Sugar

1/4 tsp freshly ground white pepper

0.25 x 0.25 x

Cilantro Leaves

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