Poached Pear And Greens Salad

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2 cups water

1 (750-milliliter) bottle riesling or other slightly sweet white wine

1 (2-inch) piece vanilla bean, split lengthwise

3 peeled cored firm Bartlett pears (about 1 pound)

2 (2-inch) lemon rind strips

2 (2-inch) orange rind strips

8 cups mixed salad greens

8 (1/8-inch-thick) slices red onion, separated into rings

1/2 cup golden California raisins

1/2 cup (2 ounces) crumbled goat cheese

2 tablespoons extravirgin olive oil

2 tablespoons white balsamic vinegar

2 teaspoons honey Dijon mustard

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