Prosciutto-Studded Baby Bok Choy

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
44%
CHOL
0%
SOD
73%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 crushed garlic cloves

8 small heads baby bok choy

3 ounces thinly sliced prosciutto

Salt and pepper

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