Creme Caramel Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
21%
CHOL
70%
SOD
11%

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Ingredients for 8 servings

1 teaspoon vanilla

1/4 teaspoon salt

5 eggs

1 cup sugar

Fresh whipped cream, for garnish

Sprigs of mint, for garnish

3 cups milk

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