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Champagne Mousse

2 faves
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
43%
CHOL
66%
SOD
1%

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Ingredients for 8 servings

1 cup heavy cream

4 egg yolks

1/4 cup plus 2 tbsp granulated sugar

1 1/3 cups champagne, prosecco, or your choice sparkling wine

2 1/2 tsp powdered gelatin

3 tbsp water (or champagne)

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