Amazing Technicolor Chickpea Salad

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
91%
CHOL
31%
SOD
114%

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Ingredients for 4 servings

8 ounces roasted fresh beets or other cooked beets, peeled and cooled if roasted

1-1/2 cups cooked or 1 (15-ounce) can chickpeas, drained

1-1/2 cups diced fresh or canned pineapple, juice reserved

1 tablespoon neutral vegetable oil

1 teaspoon lemon juice, or more to taste

1/4 teaspoon sugar

Salt and black pepper

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