Crab Cakes With Cocktail Sauce Recipe

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19 Ingredients

• 1/2 cup all-purpose flour, plus more for dusting
• Freshly ground black pepper
• 1 Tbsp crab boil seasoning (recommended: Old Bay)
• 1 Tbsp kosher salt
• 1 cup ketchup
• 1/4 cup prepared horseradish, strained and liquid removed
• 3/4 sour cream
• 1 1/2 cups panko bread crumbs
• 1 egg, lightly beaten
• 1 lemon, juiced
• 3 Tbsps vegetable oil
• 1/4 cup chopped fresh parsley leaves
• 1 Tbsp dry mustard
• 1/2 stick sweet, unsalted butter
• 1 tsp hot sauce (recommend: Tabasco)
• 1 tsp freshly ground black pepper
• 1 Tbsp Worcestershire sauce
• 1 cup chili sauce
• 1 lb lump crabmeat