Crab Cakes With Cocktail Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
783
FAT
130%
CHOL
107%
SOD
267%

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Ingredients for 4 servings

1/2 cup all-purpose flour, plus more for dusting

Freshly ground black pepper

1 tablespoon crab boil seasoning (recommended: Old Bay)

1 tablespoon kosher salt

1 cup ketchup

1/4 cup prepared horseradish, strained and liquid removed

3/4 sour cream

1 1/2 cups panko bread crumbs

1 egg, lightly beaten

1 lemon, juiced

3 tablespoons vegetable oil

1/4 cup chopped fresh parsley leaves

1 tablespoon dry mustard

1/2 stick sweet, unsalted butter

1 teaspoon hot sauce (recommend: Tabasco)

1 teaspoon freshly ground black pepper

1 tablespoon Worcestershire sauce

1 cup chili sauce

1 pound lump crabmeat

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