FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Crab Cakes With Cocktail Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
783
FAT
130%
CHOL
107%
SOD
267%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup all-purpose flour, plus more for dusting

Freshly ground black pepper

1 tablespoon crab boil seasoning (recommended: Old Bay)

1 tablespoon kosher salt

1 cup ketchup

1/4 cup prepared horseradish, strained and liquid removed

3/4 sour cream

1 1/2 cups panko bread crumbs

1 egg, lightly beaten

1 lemon, juiced

3 tablespoons vegetable oil

1/4 cup chopped fresh parsley leaves

1 tablespoon dry mustard

1/2 stick sweet, unsalted butter

1 teaspoon hot sauce (recommend: Tabasco)

1 teaspoon freshly ground black pepper

1 tablespoon Worcestershire sauce

1 cup chili sauce

1 pound lump crabmeat

You might also like

Crab Cakes And Cocktail Sauce
Baked Bree
Mini Surf-And-Turf Burgers
Coastal Living
Crab Cakes With Savory Remoulade
Kraft Foods
Crab Cakes
Betty Crocker
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Gluten-Free Crab Cakes With Pretzel Crust
Feed Me Phoebe
JalapeƱo Crab Cakes With Slaw And Salsa
Bon Appetit
Crab Cakes With Tomatillo California Avocado Salsa
What's Gaby Cooking
Cranberry And Sage Crab Cakes
SHAPE Magazine